AgVantage Naturals: Premium Sorghum Flour & Baking Mixes

Recipes – Premium Sorghum Flour & Baking Mixes

We are excited to offer these great gluten-free recipes using our Premium Sorghum Flour & Baking Mixes!

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ANGEL FOOD CAKE MIX - GREAT FOR CUP CAKES TOO!

Heavenly Angel Food Cake

Prep Time: 15 minutes
Servings: 12-16

    Wet Ingredients
  • 1-3/4 cup hot water
Directions

AgVantage-Naturals Heavenly Angel Food Cake - Gluten-free, Soy-free, Dairy-Free, Nut-FreeIn a large mixing bowl, add contents of the small package to 1-3/4 cup very hot water (125 degrees). Use an electric mixer to stir until contents are well dissolved. Beat on medium-high until stiff peaks form.

Snip open one corner of package. Set mixer speed on lowest setting and slowly pour in contents of large package. Beat only until ingedients are mixed.

Pour into an ungreased angel food cake pan. Bake at 350 degrees for 30-35 minutes. Invert on a pop bottle and cool completely before removing from pan.

Serve with your favorite fruit topping or whipped cream.


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SORGHUM FLOUR

Kansas Sorghum Griddle Cakes

Prep Time: 10 minutes
Servings: 4-6

    Dry Ingredients
  • 2 cups AgVantage-Naturals Sorghum Flour
  • 2/3 cup Cornstarch or Potato starch
  • 2 Tablesoons sugar (opt.)
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon GF vanilla (opt.)
  • 1/2 teaspoon salt
    Wet Ingredients
  • 1 large egg
  • 1 Tablespoon oil
  • 1+ cups water
Directions

Mix dry ingredients together in a bowl. Add beaten egg, oil and one cup water and mix well. Gradually add extra water to get to desired consistency. For thinner pancakes just add extra water, a little at a time. Cook on preheated griddle.


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MASTER BLEND - Multi-Purpose Baking Mix

Grandma's Chocolate Chip Cookies

Prep Time: 15 minutes
Servings: 24 cookies

    Wet Ingredients
  • 2 large eggs
  • 1 stick butter - melted
Directions

Mix flour blend, salt and soda in a bowl. In a separate bowl stir sugar and melted butter together until smooth. Add beaten eggs and vanilla, stir well. Gradually mix in dry ingredients. Stir in chocolate chips.

Drop by spoon full onto a greased cookie sheet. Bake in a preheated oven at 375° for 9 - 11 minutes. Remove from oven and cool one minute before removing from cookie sheet.


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MASTER BLEND - Multi-Purpose Baking Mix

Old Fashioned Chocolate Fudge Brownies

Prep Time: 15 minutes
Servings: 16 brownies

    Wet Ingredients
  • 2 large eggs
  • 1 stick butter - melted
  • 1/2 cup water (use milk, coffee or hot cocoa if desired)
Directions

Mix flour blend, cocoa, salt and baking powder in a bowl. In a separate bowl stir sugar and melted butter together until smooth. Add beaten eggs and vanilla, stir well. Gradually mix in dry ingredients.

Pour into a greased 9x13 baking pan. Bake in a preheated oven at 350° for 25-30 minutes or until toothpick comes out clean. Oven times & temps may vary.


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ANGEL FOOD CAKE MIX
(GREAT FOR CUP CAKES TOO!)

Lemon Chiffon Angel Food

Prep Time: 10 minutes
Servings: 12

    Wet Ingredients
  • 2 large eggs
  • 1/2 cup oil
  • 1-3/4 cups water
Directions

Follow mixing directions on package of Angel Food Cake mix. Add the lemon juice and zest a little at a time alternating with the dry mix as directed on the package.

Bake as directed. Cool completely. Top with a lemon glaze for extra flavor!


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MULTI-GRAIN BREAD MIX

Cinnamon Raisin Bread

Prep Time: 15 minutes
Servings: 2 loaves

    Dry Ingredients
  • 3 cups Multi-Grain Bread Mix
  • 1 cup raisins
  • 1/4 cup sugar
  • 2-1/2 teaspoons cinnamon powder
Directions

Mix dry ingredients together and follow mixing and baking instructions on the Multi-Grain Bread Mix package.


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MULTI-GRAIN BREAD MIX

Quick & Easy Cornbread

Prep Time: 10 minutes
Servings: 12

    Dry Ingredients
  • 2 cups Multi-Grain Bread Mix
  • 1-1/3 cup cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
    Wet Ingredients
  • 2 large eggs
  • 1/2 cup oil
  • 1-3/4 cups water
Directions

Mix dry ingredients together in a bowl. Add eggs and oil and stir. Add water and mix well.

Pour into a greased 9x13 baking pan. Bake in a preheated oven at 400° for 20-25 minutes or until toothpick comes out clean.


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ANGEL FOOD CAKE MIX
(GREAT FOR CUP CAKES TOO!)

Divine Chocolate Angel Food Cake

Prep Time: 10 minutes
Servings: 12

    Wet Ingredients
  • 2 large eggs
  • 1/2 cup oil
  • 1-3/4 cups water
Directions

Add contents of large package into a mixing bowl. Blend cocoa powder into mix and stir. Follow mixing directions on package of Angel Food Cake mix.

Bake as directed. Cool completely.


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MASTER BLEND – Multi-Purpose Baking Mix

Southern Fried Chicken

Prep Time: 25-40 minutes
Cooking Time: varies by method
Servings: 4-5

    Dry Ingredients
  • 1 whole Chicken (3 pounds), cut into pieces. We suggest tenders or breasts, 6-10 pieces.
  • 2 cups Master Blend – Multi-Purpose Baking Mix
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne powder (opt.)
    Wet Ingredients
  • Oil for fryng
Directions

Mix flour blend and spices together. In a separate bowl lightly coat chicken with oil or milk.

Deep Fry Method

Heat oil in a deep-fryer or large saucepan to 350 degrees. Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

Pan Fry Method

Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical to ensure crispiness when fried). Heat oil in a deep skillet over medium heat; be sure to use enough oil to cover chicken pieces. Once chicken is doughy, test oil by dropping a piece of the wet dough into the oil. It is ready when it starts to fry immediately. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.

Oven Fry Method

Place coated chicken pieces on a greased cookie sheet or baking pan. Bake at 350 degrees for 45 to 50 minutes. Should be golden brown and crisp.

GREAT FOR PORK CUTLETS & CHICKEN FRIED STEAKS TOO!